This cheesecake turned out to be a big hit! Sinfully yummy and very easy to make. Best part is that it is a no-bake cheese cake!
- Pack of 4 Marie Biscuits
- 100gms cooking butter
- Half cup milk
- Half tsp Vanilla essence
- One big jar Nutella
- 200gms Britannia Creamcheese
- 3tbs Drinking chocolate powder for dusting
- A dash of Hersheys chocolate syrup for decoration
Coarsely crush the Marie biscuits (in a mixer). Add softened butter and milk and mix thoroughly. Press into a spring form pan or a flat pudding dish to form a base of about 1 inch. Refrigerate for 20 minutes.
In a food processor/hand blender mix the nutella, cream cheese and vanilla essence until well incorporated. Pour this mixture over the biscuit base and refrigerate for 6 hours or overnight. Before serving, dust a little drinking chocolate powder and add a dash of Hersheys chocolate sauce.