A week night chocolate craving brought about this choco-biscuit fudge cake. I vaguely remember a friend's mom used to make something called 'fridge cake' back in my school days - chocolate, biscuit bits and refrigeration is all that was required. This is something on those lines. Quick, super easy and instantly satiates the sweet craving, plus the family loved it.
2 packets Marie biscuits or any digestive biscuits
2 tbs cooking butter
250 grams cooking chocolate
Crush the biscuits to form a coarse powder in a mixer or simply break and crush with your fingers and set aside. In a microwave safe bowl, melt the cooking chocolate and butter together until a smooth and creamy consistency is formed. Let it cool. Add the biscuit crumbs, mix and pour into a greased dish. Refrigerate for about 2 hours and then cut into squares.
So is this a fudge or cake? I am unable to decide....try making it and why don't you tell me?