No Bake Nutella Cheesecake

A Sunday afternoon lunch at a friend's place called for some dessert! As I was feeling very lazy ( remember it was a Sunday), I wanted to make something in a jiffy with ingredients I had at hand. Thanks to my 9 year old daughter (who is addicted to nutella) I had an unopened jar and some cream cheese!

This cheesecake turned out to be a big hit! Sinfully yummy and very easy to make. Best part is that it is a no-bake cheese cake!

Ingredients:

• Pack of 4 Marie Biscuits
• 100gms cooking butter
• Half cup milk
• Half tsp Vanilla essence
• One big jar Nutella
• 200gms Britannia Creamcheese
• 3tbs Drinking chocolate powder for dusting
• A dash of Hersheys chocolate syrup for decoration

Coarsely crush the Marie biscuits (in a mixer). Add softened butter and milk and mix thoroughly. Press into a spring form pan or a flat pudding dish to form a base of about 1 inch. Refrigerate for 20 minutes.

In a food processor/hand blender mix the nutella, cream cheese and vanilla essence until well incorporated. Pour this mixture over the biscuit base and refrigerate for 6 hours or overnight. Before serving, dust a little drinking chocolate powder and add a dash of Hersheys chocolate sauce.